Recipe – Axis Loin with Gorgonzola Butter
In a bowl, mash the gorgonzola cheese with softened butter and chives with a fork until mixed. Set aside. In a separate bowl, mix black pepper, garlic salt, and onion powder.
Rub Axis loin with olive oil and then coat both sides of the meat with the spice mixture.
Lightly oil the grill grate. Place meat on the grill, and cook 10 minutes per side, or to the desired doneness. Grill to rare or medium-rare for best flavor.
Remove from grill and cover with foil to rest the meat. (up to 5 minutes)
Slice meat lengthwise into thin strips. Top with a large dollop of gorgonzola butter, and serve.
Serve with grilled vegetables.